Crumb - Crusted Top Sirloin Roasted Garlic Potatoes and Bourbon Sauce

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Cumin - Rubbed Steak and Roasted Root Vegetable Salad

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Grilled Peppery Top Round Steak with Parmesan Asparagus

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Hearty Glazed Tri - Tip Roast with Creamy Gorganzola Sauce

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Beef Tenderloin with Savory Saucy Mushrooms and Lentils

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Moroccan - Style Beef Kabobs with Spiced Bulgur

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